I know the long traverse from bedside to bathroom to lobby to cafeteria. I love the cafeteria food, even though it’s not really any good. I look at the beige, crusted over fettuccini with vegetables, and I think, “Oh, it’s a bad night for the vegetarians.” I think that until my eyes wander over to the tuna casserole and I realize that it’s a bad night for everybody. But the food here is cheap and made with sincerity, geared to feed hungry healers and anxious families, and I can taste that straightforward intention. Less than four bucks later, I’m back in Mom’s room, with a paper bowl of salty beans and rice and another of carrots and, fortified, I can feel the kitchen staff at my back in this great recovery campaign we’re waging.